Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed dahi vada chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Dahi Vada Chaat is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Dahi Vada Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory. This recipe is very easy to make, I used Maash daal to make barey.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed dahi vada chaat using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Dahi Vada Chaat:

1. Prepare 3/4 cup split black lentils (urad dal)
2. Make ready 1 tsp ginger- garlic- green chilli paste
3. Take Pinch asafoetida (hing)
4. Get (Stuffing):-
5. Prepare 1 tbsp chopped cashew nuts
6. Prepare 1 tbsp almond chopped
7. Take 1 tbsp raisins
8. Take Handful pomegranate (anaar)
9. Take 1 tbsp red apple chopped
10. Get (For curd mixture):-
11. Get 1 cup chilled curd (dahi)
12. Make ready 1 tsp sugar
13. Make ready Pinch black salt
14. Get 1 tsp Cumin powder (sahi jeera)
15. Take 1 tsp Red chilli powder
16. Take to taste Salt
17. Prepare (For garnishing):-
18. Take 1 tbsp coriander leaves (daniya patti)
19. Prepare 1 tbsp Aloo bhujia
20. Prepare 1 tsp chaat masala
21. Get Oil for deep frying vadas

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet and sour c. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients for Stuffed Dahi Vada Recipe.

Instructions to make Stuffed Dahi Vada Chaat:

1. First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer.
2. Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well.
3. Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour.
4. Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
5. Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside.
6. Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia.
7. Serve immediately.

Urad dal batter Soaked and ground batter as required. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.

So that is going to wrap this up with this exceptional food stuffed dahi vada chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!