Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin dry fruit loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin dry fruit loaf cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin dry fruit loaf cake is something that I’ve loved my whole life.

Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Add the flour, baking soda, salt and spice to the sieve and sift over the bowl with the egg mixture. Use a rubber spatula to gently fold the dry ingredients into the egg and buttermilk mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin dry fruit loaf cake:

1. Make ready 3/4 cups all purpose flour
2. Make ready 1/2 cup pumpkin puree
3. Take 3/4 cup sugar powdered
4. Take 1/4 tsp baking soda
5. Make ready 1/2 tsp baking powder
6. Make ready 1 egg
7. Take 1/3 cup oil
8. Prepare 1/4 cup corn syrup
9. Prepare 1/4 cup Chopped almonds,pista chirongi
10. Take Some almonds, and pista flakes for garnishing on top
11. Make ready 1 tsp Melon seeds

You simply mix all of the wet ingredients together, and then. Pumpkin Loaf Cake With Vanilla Butter Frosting. Pumpkin Loaf Cake With Vanilla Butter Frosting. Line a loaf pan with parchment paper.

Steps to make Pumpkin dry fruit loaf cake:

1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
4. Add dry mixture to wet mixture and mix nicely.
5. Add all chopped nuts of your choice and mix well.
6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
7. Check by inserting toothpick.
8. Note- You can add any flavour and more nuts of your choice.

I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. Holiday Chai Cranberry Nut Loaf CakePure Ella. Moist and flavorful homemade vegan pumpkin bread is the BEST!

So that’s going to wrap this up with this special food pumpkin dry fruit loaf cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!