Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Get cold water
2. Make ready Greek yogurt
3. Prepare cream
4. Get medium cucumber, cut into small pieces
5. Take garlic, grated
6. Get fresh dill leaves
7. Get fresh mint or basil leaves
8. Prepare fresh chives or green part of spring onions
9. Take raisins
10. Take dried rose petals
11. Take dried mint or basil
12. Take Summer savory, or tarragon/ oregano,
13. Prepare walnuts, crushed into small pieces
14. Make ready Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. Its name translates as "water, yogurt drink, cucumber," and it really is almost that Some serve ab-doogh-khiar as an appetizer, but many consider it ideal for a light dinner, often adding a helping of dried bread to make it. This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht. Abdoogh Khiar is perfect for hot summer days when you want something light and easy that's not a salad or a sandwich. This chilled yogurt soup is also has herbs and walnuts which balances well with raisins and dried Persian rose petals. You can find the recipe for this cold yogurt soup and many.

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