Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot cutlet is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroot cutlet is something which I have loved my whole life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To get started with this recipe, we must prepare a few components. You can cook beetroot cutlet using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:

1. Prepare 1 beetroot
2. Make ready 2 boiled potato
3. Get 1 onion
4. Prepare 7-8 chopped cashew nuts
5. Take 2 green chillies
6. Make ready Boiled Green peas
7. Take leaves Chopped Coriander
8. Make ready 1 table spoon cumin powder
9. Take 1 table spoon chat masala
10. Prepare to taste Salt
11. Make ready 1/2 table spoon gram masala
12. Make ready Refined sunflower oil
13. Get 2 table spoon maida
14. Take Breadcrumbs

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beetroot cutlet:

1. Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
2. Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
3. Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that is going to wrap it up with this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!