Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gumbo!!! minus celery because i'm allergic :). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is suppose to be the newest superfood and juicing it is the way to go. so I did! The tingling in your tongue is an allergic reaction to furanocoumourans, a chemical found in celery. Thanks for watching !! :) Please subscribe if you wanna see more videos from me!!

Gumbo!!! Minus celery because I'm allergic :) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gumbo!!! Minus celery because I'm allergic :) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gumbo!!! minus celery because i'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo!!! Minus celery because I'm allergic :):

1. Get 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
2. Prepare 1 lb sausage (Cajun or other) cut into bite size pieces
3. Make ready 1 lb pork or chicken cut into bite size pieces
4. Make ready 1 Cajun seasoning to taste
5. Take 1 tablespoon garlic powder (+/-)
6. Get 1 large onion cut into bite sized pieces or smaller
7. Take 2 green bell peppers cut into bite sized pieces
8. Prepare 1/2 gallon chicken broth or water
9. Take 3 cup rice (white or brown) prepared. (=6 cups cooked)
10. Make ready 1 optional serve with saltine crackers
11. Get this is great with potatoe salad! on the side or in it

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Instructions to make Gumbo!!! Minus celery because I'm allergic :):

1. Roux should be DARK! STIR STIR STIR!!!
2. over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
3. When meat is browned, add onion and bell pepper.
4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
5. Add Roux and stir
6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

Just Because I Can Control Darkness Doesn't Mean I'm a Bad Person! Celery is very hydrating to the body and makes a nice balance of flavor to really sweet juices. Did you juice celery today? #juicing #allaboutjuicing All About I'm always interested in learning the benefits of different fruits and vegetables and how they can promote good health. Lemons are the topic of the day. It makes no diference for me to live with someone or alone.

So that is going to wrap it up with this special food gumbo!!! minus celery because i'm allergic :) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!