Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Awadhi chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Awadhi Chicken cooked in the traditional Awadhi style is very tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook awadhi chicken using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Awadhi chicken:

1. Prepare 500 gm Chicken
2. Make ready 1 tbsp Ghee
3. Prepare 1" Cinnamon
4. Prepare 4 Green Cardamom
5. Prepare 1 Black Cardamom
6. Make ready 1 Bayleaf
7. Make ready 4-5 Cloves
8. Prepare 2 Fried onion paste of Onions
9. Take 1 Tomato puree of tomato
10. Make ready 2 tbsp Cashew Melon Seeds paste
11. Get 1 tsp Nutmeg powder
12. Make ready 1 tsp Cardamom powder
13. Prepare 1 tsp Garam Masala powder
14. Prepare 1 tsp Red Chilli powder
15. Take 1 cup Coconut milk
16. Take For marination -
17. Prepare 1/2 cup Curd
18. Take 2 tsp Ginger garlic paste
19. Prepare 1/2 tsp Turmeric powder
20. Take 1 tsp Coriander powder
21. Make ready 1 tsp Cumin powder
22. Prepare to taste Salt
23. Take 2 Green Chilli slited

Make this recipe at your home and share your experience. Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as.

Steps to make Awadhi chicken:

1. Marinate chicken with curd, ginger garlic paste, slited green chilli, cumin powder, coriander powder, turmeric powder and salt.
2. Mix well and keep covered for 30mins to 1hour.
3. Fry onions till brown. Take out and keep aside. Cool and grind to a smooth paste.
4. Heat ghee in a pan. - Add marinated chicken pieces. Cook on high flame for 5min. - Add red chilli powder and tomato puree.
5. Mix and cook for 2-3mins. - Add the fried onion paste.
6. Mix well and cook for 2mins. - Now add cashew and melon seeds paste.
7. Add nutmeg powder, cardamom powder and garam masala powder. - Mix well. - Add salt to taste. - Finally add coconut milk.
8. Mix and cook covered for 12-15mins or till chicken cooked properly.
9. Serve hot with any Indian bread or rice.

Heat ghee in a kadhai, dip stuffed chicken breasts in the batter and deep fry over medium heat until light. Nawab's shahi chana kebab is a very popular Awadhi dish made from coarsely grounded lentils with spices. These Kebabs are succulent, tasty and melt in the mouth. Awadhi Gulati Chicken kebab recipe is a perfect and fulfilling snack. Craving for some hot and spicy chicken kebab?

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