Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oat upma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oat Upma is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oat Upma is something which I have loved my entire life.

Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Rolled oats are best to make oats upma as they do not turn mushy. Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. vegetable oats upma is my husband's favourite recipe and he can have it any day and any time furthermore, some important and easy tips to make this vegetable oats upma recipe, a perfect one.

To get started with this recipe, we must first prepare a few ingredients. You can have oat upma using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oat Upma:

1. Get 1 cup Oats
2. Get 1 Onion chopped (medium sized)
3. Take 2 Green chillies chilli / broken red dried
4. Make ready 4 - 5 Curry leaves
5. Make ready 1/2 tsp Chana dal
6. Take 1/2 tsp Urad dal
7. Take 1/4 tsp Mustard seeds
8. Make ready 1/4 tsp Cumin seeds
9. Make ready pinch Hing
10. Prepare 1 tbsp Oil
11. Get 1.5 tbsps Peanuts (roasted)
12. Take pinch Turmeric powder
13. Get to taste Salt
14. Make ready 1/2 tsp Lemon juice
15. Prepare 1 Tomato lemon small  (finely chopped) skip if you use
16. Take Corriander leaves   for garnish
17. Make ready 1 tbsp coconut Grated as you desire (optional)
18. Get 1/4 tsp Ginger chopped (optional)

Oats Upma. this link is to an external site that may or may not meet accessibility guidelines. Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian oats breakfast recipe. After all these festivals and all these cooking plus Vj's busy office.

Instructions to make Oat Upma:

1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
7. If needed you can sprinkle little water, if you want it to be mushy.
8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked). When I tried Oats Upma for the first time, I wasn't expecting it to come out too well and taste too good. It is easy for the whole Upma mixture to become soggy, soft and tasting dull if care is not taken to see. So over to the recipe of Oats Upma: INGREDIENTS Oat Upma Recipe. Roast oats dry until it turns brown.

So that’s going to wrap it up for this exceptional food oat upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!