Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kali masoor pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kali masoor pulao is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kali masoor pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

Check our latest videos by clicking: #shanedelhi #Pulao #lunchbox #tasty. Kala Masoor Pulao Recipe by Cook With Hafeeza. Like and share this video to spread the word.

To get started with this particular recipe, we have to prepare a few components. You can have kali masoor pulao using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kali masoor pulao:

1. Get Onion 1 medium
2. Take 1 tbsp Ginger garlic paste
3. Make ready Tomato 2 medium
4. Make ready 4,5 Green chilli
5. Prepare Whole all species as per taste
6. Take Salt as per taste
7. Take 2 tsp Crushed red chilli
8. Make ready Black masoor 1 cup(soaked for 1 hour)
9. Prepare 1 cup Oil
10. Prepare 400 gm Rice
11. Prepare Lemon slices 1 lemon

Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and. Mix little salt to the cooked masoor. I got this recipe from my friend Asma and I love it.

Instructions to make Kali masoor pulao:

1. Fry thinly sliced onions in 1 cup of oil, add ginger garlic paste, once turns brown, add whole all species (sabut garam masala).Saute for a while then add chopped tomatoes and green chillies.
2. Cook for 2 minutes, then add salt crushed red chilli flakes and dal masoor.cook until dal is done 1/3.
3. Add required water, make it a boil, add rice, lemon slices and cook until done. Serve with raita and salad.

A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Learn to cook Kali Masoor ki DaalRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kali Masoor ki Daal Recipe, ingredients and.

So that’s going to wrap this up for this special food kali masoor pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!