Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:

1. Make ready 2 cup sabudana(sago )
2. Make ready 1 large potato
3. Take 1 tsp ginger-green chilli paste
4. Take 1 lime juice
5. Get 1 Tbsp peanuts
6. Take 1 spring coriander leaves chopped
7. Prepare To taste Salt
8. Prepare As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:

1. Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
2. Mix the mash potato to the soaked sabudana
3. Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
4. Make balls and heat oil. Deep fry in batches
5. Plate and serve with yoghurt or any dip

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!