Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wheat samosa is something which I have loved my entire life. They are nice and they look wonderful.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat samosa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat samosa:

1. Prepare For dough-
2. Take 1 cup wheat flour
3. Prepare to taste Salt
4. Take as required Oil
5. Make ready as required Water
6. Prepare For stuffing-
7. Take 1/2 carrot finely chopped
8. Get 1 potato boil and cut into pieces
9. Prepare 1 onion chopped into slices
10. Take 1/2 tablespoon fennel seeds
11. Prepare 1/2 teaspoon red chilli powder
12. Get 2 green chillies
13. Take 1/2 ginger crushed finely
14. Prepare as required Little coriander leaves
15. Make ready 1/2 tablespoon turmeric powder
16. Prepare to taste Salt

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.

Steps to make Wheat samosa:

1. Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
2. Cut the roti into three pieces.
3. For stuffing fry all these in a pan using little oil and keep aside.
4. Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
5. Take a pan add 300 ml oil once get heat fry the samosas and serve

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

So that is going to wrap it up with this exceptional food wheat samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!