Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef kala bhuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kala Bhuna is a famous meat delicacy from Bangladesh. This dish can be prepared with any meat however, Beef Kalo Bhuna is the most popular one. I never have had it before I cooked it at home.

Beef Kala Bhuna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Kala Bhuna is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef kala bhuna using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kala Bhuna:

1. Get 2 tbsp Oil
2. Take 1 kg Meat
3. Take to taste Salt
4. Take 1 tsp Red Chilli Powder
5. Make ready 1/2 tsp Turmeric
6. Prepare 1 tsp Coriander
7. Take 1 tbsp Garlic Ginger Paste
8. Prepare 1/2 cup Sliced Onion
9. Get 10 pcs Green chilli
10. Prepare 3 tbsp Mustard oil
11. Prepare 2 tbsp Dark Soy Sauce
12. Prepare 1 pc Mace
13. Take 2 pcs Cinnamon
14. Get 4 pcs Cardamoms
15. Make ready 6 pcs Black Pepper
16. Get 2 pcs Bay Leaves
17. Take 1/2 Cup Plain Yoghurt
18. Prepare 1/2 cup Fried Onion
19. Prepare 1 tbsp Ghee
20. Take 1/4 Cup Onion Cube
21. Get 1 TSP Kala Bhuna Masala Mix

I cook beef here in kala bhuna style for that beef needs to marinate overnight which will take less time to cook. It is one of the most demand-able curry in our country, mainly popular for it's blackish color & unique spicy-hot taste. Beef kala bhuna is an authentic ,traditional recipe of chittagong. Now it is famous all over the গরুর মাংসের কালো ভুনা রেসিপি / Beef Kala Bhuna Recipe in Bangla

Instructions to make Beef Kala Bhuna:

1. Add oil, meat, salt, red chilli powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chilli (4 pcs), mustard oil (2 tbsp), dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt and saute for 5-10 mins.
2. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 mins. Once cooked then keep stirring until all water dries up.
3. Heat oil in another fry pan, add mustard oil, ghee, onion cube, green chilli. Add cooked beef and stirring continuously.
4. Next add kala vuna masala mix (raw cumin 1 tsp, nutmeg 1/4, mace 2 pcs, cloves 6 pcs, black pepper 1 tsp, green cardamom 6 pcs, cinnamon 3 pcs, yellow mustard seeds 1 tsp; Roast and grind all spice together).
5. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or roti.

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh. Beef curried with several dark colored spices to create. Beef kala bhuna is an authentic ,traditional recipe of chittagong. Now it is famous all over the Kala bhuna is a traditional recipe from Chittagong.

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