Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shortcut cottage pie!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Cottage pie! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shortcut Cottage pie! is something that I’ve loved my entire life. They are fine and they look wonderful.

Find cottage pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shortcut Cottage pie!:

1. Prepare 400 grams halal ground beef marinated ginger salt garlic
2. Prepare Frozen Potata chips(See pic)
3. Prepare Frozen premade cooking sauce (separate recipe inshaallah)
4. Prepare Spices and healthy herbs:(zaatar,some blackseed(optional)
5. Prepare Butter for pototoes.some cooking oil
6. Prepare 1 pack Cheese slices
7. Get Spring onions,corriander(optional)

A few smart shortcuts make this the easiest shepherd's pie we know. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas. It makes a tasty meal any day of the year! Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Shortcut Cottage pie!:

1. Beef mince marinate
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
3. Brown the beef
4. Now the pototoes are boiling and the meat is browning.
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie can be baked in the skillet used to cook the meat, or transferred to a casserole dish before The potatoes will brown a little without being broiled. For a simple shortcut use good quality. Download Cottage pie stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

So that is going to wrap it up for this special food shortcut cottage pie! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!