Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip muffins (no milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

By making some very simple alterations, I've had some really wonderful results. Chocolate Chip Muffins Without Milk Recipes. Chocolate Chip Banana Muffins No Egg Recipes.

Chocolate Chip Muffins (No milk) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Muffins (No milk) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins (No milk):

1. Take 1 1/2 cup all-purpose flour
2. Take 2/3 cup sugar
3. Take 3/4 tsp baking powder
4. Get 3/4 tsp baking soda
5. Get 1 tsp vanilla extract
6. Prepare 5 tbsp melted butter
7. Take 1 1/4 cup chocolate, mint, or white chips
8. Get 1 cup sour cream
9. Prepare 1/4 tsp salt
10. Get 1 egg

There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini Spend your time finding whole milk plain yogurt and buy it from now on. In another bowl, stir together milk, eggs, butter, and vanilla until blended.

Instructions to make Chocolate Chip Muffins (No milk):

1. Preheat oven to 350°F
2. In a large bowl, mix all dry ingredients except chips.
3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
4. Stir wet ingredients into dry ingredients until just moistened
5. Fold in chips.
6. Fill greased or paper-lined muffin cups most of the way full with batter.
7. Bake at 350° F for 17-23 minutes, depending on your oven.
8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Your kids will love them in their lunchboxes or as an after school snack with a tall glass of milk.

So that’s going to wrap this up for this exceptional food chocolate chip muffins (no milk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!