Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Make ready Topping
2. Get 1/4 cup crushed pecan halves
3. Get 1/4 cup all-purpose flour
4. Get 2 tbsp butter, softened
5. Get 1 tbsp granulated sugar
6. Take Filling
7. Get 2 apples, diced
8. Take 1/2 lemon, juiced
9. Get 1 tbsp granulated sugar
10. Take 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Prepare 2 tbsp all-purpose flour
13. Take 1/4 cup Smirnoff caramel vodka
14. Take 2 tbsp butter
15. Take Other Ingredients
16. Take 1 box Shortbread Tartlet shells
17. Get 2 small Ramekins, coated with butter
18. Make ready 1 sauce pan
19. Prepare 1 cookie sheet
20. Prepare 1 aluminum foil

Apples, sweet potatoes, and raisins, glazed and baked then topped with a delicious streusel topping - a cozy treat on a cold night! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat!

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

In fact, they make the short list of my not-so guilty pleasures. Around autumn, I slowly begin to have a singular focus for those sweet bites of heaven on a stick. Vælg mellem et stort udvalg af lignende scener. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Cut the butter into the flour with a fork until coarse crumbs form.

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