Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients.

Plantain Pancakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Plantain Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes:

1. Make ready 2 Ripe Plantains
2. Make ready 1 Pint Milk
3. Get 1 Egg
4. Get 3 Tbs. Melted Butter (1 More for cooking (4)
5. Take Flour
6. Take 1/4 Cup Sugar
7. Prepare 1/2 Tbs. Cinnamon
8. Get Splash Vanilla Extract
9. Make ready 1 Tbs. Baking Powder

They're delicious topped with a chocolate sauce or maple syrup. If you love bananas, these vegan plantain pancakes are for you! Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. These pancakes tasted like unicorns and sunshine dancing atop my tongue.

Steps to make Plantain Pancakes:

1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
3. Serve with maple syrup, jam, berries or whatever fits your fancy.

Green Plantain Pancakes (autoimmune paleo, egg-free) — The Curious Coconut. This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to.

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