Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhel puri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.

Bhel puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bhel puri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhel puri using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhel puri:

1. Make ready 2 Cups Puffed Rice (Murmura/Mamra)
2. Take 5-6 Namkeen Paapdi
3. Get 1 Tablespoon Roasted Peanuts
4. Make ready 1/2 Cup Sev
5. Take 1/2 Cup Onions
6. Take 1/2 Cup Boiled Potatoes
7. Make ready 1/2 Cup Tomato
8. Take 2 Tablespoons Fresh Coriander Leaves (Dhania
9. Make ready 1 green chilli
10. Make ready 1 Teaspoon Salt, or to taste
11. Take 1/2 Teaspoon Red Chilli Powder

Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

Instructions to make Bhel puri:

1. Take puffed rice in a large bowl. Add  5-6 pieces of Namkeen Papdi, roasted Peanutes and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
2. Add boiled Potato, diced Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
3. Add Red Chilli Powder, Chaat Masala Powder and Salt to the bowl.
4. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of fresh lemon juice and mix all the ingredients well.
5. Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.

Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.

So that’s going to wrap it up with this exceptional food bhel puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!