Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala tea is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala tea is something that I’ve loved my entire life. They are nice and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this particular recipe, we must prepare a few components. You can cook masala tea using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Prepare 2 cups soy milk (or almond milk or normal milk)
2. Prepare 1/2 cup water
3. Take 1 slices lemongrass
4. Make ready 3 cardamoms
5. Take 2 cloves
6. Take 1 bay leaf
7. Make ready 1 thumb size Ginger
8. Prepare 2 tsp condensed milk (can use sugar instead)
9. Get 3 tea bags

Steps to make Masala tea:

1. Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve

So that’s going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!