Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade khari biscuit with homemade puff pastry sheet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade khari biscuit with homemade puff pastry sheet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade khari biscuit with homemade puff pastry sheet is something which I’ve loved my whole life. They’re nice and they look wonderful.

From puff pastry sheet we can prepare many snacks and dessert. गेंहू आटे & घी से बनाये परतदार खस्ता बिना ओवन के खारी बिस्किट Whole Wheat Ghee Puff Khari Biscuit. Professional Baker's Best Puff Pastry Recipe! An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can If you are afraid of laminating the dough and creating your homemade puff pastry then simply, buy readymade puff pastry dough or sheets.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade khari biscuit with homemade puff pastry sheet using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade khari biscuit with homemade puff pastry sheet:

1. Make ready 300 gm maida / all-purpose flour
2. Take 150 gm unsalted butter
3. Take to taste Salt
4. Get as needed water

This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Plan on three days to make this puff pastry, as the first and last steps require. Buttery, flaky croissant perfection that you can make at home.

Instructions to make Homemade khari biscuit with homemade puff pastry sheet:

1. Take maida add salt and water,knead a soft dough,like chapati dough
2. Keep the dough wrapped in wet cloth for resting at least 30 minutes must
3. The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft
4. After the dough is given rest of thirty minutes take it out
5. Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes
6. Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes
7. Repeat same process again
8. Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces
9. Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour
10. Once baked take them out,let it cool Tea time snack khari biscuit are ready

An evergreen accompaniment for chaai, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Khari Biscuit is a baked 'Rough Puff Pastry' eaten as a snack in India specially during teatime. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture. Many mouth-watering bakery treats rely on puff pastry, but have you ever thought to recreate the flaky goodness for yourself?

So that is going to wrap it up for this special food homemade khari biscuit with homemade puff pastry sheet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!