Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Radish Paratha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Radish Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Radish Paratha:

1. Take For making dough
2. Prepare 2 bowl wheat flour
3. Take 1 tsp cooking oil
4. Take to taste Salt
5. Take as needed Water
6. Make ready For filling
7. Make ready 1 radish with leaves
8. Get 2 tbsp Coriander leaves
9. Get 1 Green chilli
10. Prepare 1/2 tsp Carrom seeds
11. Prepare To taste salt
12. Prepare To taste red chilli powder
13. Make ready To taste garam masala
14. Prepare To taste mango powder
15. Make ready as needed Cooking Oil for frying

Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

Steps to make Radish Paratha:

1. Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
2. Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
3. Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
4. Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
5. Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
6. Flip the side and fry from other side also till golden brown colour.
7. Serve hot with Raita.

Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.

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