Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roat biscuits:. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ROAT BISCUITS: is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ROAT BISCUITS: is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ROAT BISCUITS::

1. Make ready 1 cup Semolina (suji / rawa)
2. Take 1 cup gram flour (besan)
3. Take 2 cups All Purpose Flour (meida)
4. Prepare 2 cups powdered Sugar
5. Take 50 g Almonds
6. Make ready 50 g Cashews nuts
7. Prepare 2 Tbsp desiccated coconut
8. Prepare 2 Tbsp Raisins
9. Get 1 1/2 tsp Cardamom Powder
10. Prepare 2 Tbsp rose water / kewra water
11. Get 1 1/2 tsp Baking Powder
12. Get as needed Milk
13. Take 1 cup Clarified Butter
14. Get Some cashews nuts, poppy seeds & sesame seeds for decoration

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Steps to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

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