Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhoka paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These cubes are great for any paneer dish you want to try starting from paneer tikka. Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi.

Dhoka Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dhoka Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhoka Paneer:

1. Take 200 gm paneer
2. Make ready 1 grated carrot
3. Prepare to taste Salt
4. Prepare 1 tsp sugar
5. Take 1 1/2 tbsp ghee
6. Take 1/4 cup chopped coriander leaves
7. Prepare 2 tbsp corn flour
8. Make ready 1 chopped green chilli
9. Make ready 2 tbsp onion paste
10. Take 1 tsp garlic paste
11. Take 1/2 tsp ginger paste
12. Make ready 1/2 tsp garam masala powder
13. Prepare 1 small tomato chopped
14. Make ready 1 tsp khuskhus
15. Prepare 1 tsp musk melon seeds
16. Take 10 nos fox nuts
17. Prepare 2 tsp pumpkin seeds
18. Get 1 tsp cumin powder
19. Get 2 tsp coriander powder
20. Make ready 1 1/2 cup Curd
21. Take 1/2 cup water
22. Make ready 2 tsp Kasturi meth

Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. Best Paneer Bhurji Recipe with step by step photos. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Quick and easy paneer sabzi or dahi paneer which taste super delicious.

Instructions to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. Hello, Thanks for asking this question. Any type of Kadai dish is like kadai paneer, kadai chicken etc. Paneer (Cottage Cheese), Paneeri Aloo Palak and Daal Paneer - Extremely healthy and vegetarian recipes by Chef Gulzar.

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