Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel sprinkles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mackerel Sprinkles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mackerel Sprinkles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Sprinkles:

1. Make ready 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Make ready *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Prepare Salt *only if required
4. Make ready 1 teaspoon Oil
5. Prepare 1 small piece Ginger *finely chopped
6. Get 1 tablespoon Sake (Rice Wine)
7. Get 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Sugar
9. Take 1 tablespoon Toasted Sesame Seeds
10. Get 1/2 sheet Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that’s going to wrap it up for this special food mackerel sprinkles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!