Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gems chocolate cake for kids | atta fruit and nut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gems Chocolate Cake for kids

To get started with this particular recipe, we must prepare a few ingredients. You can have gems chocolate cake for kids | atta fruit and nut cake using 17 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Gems Chocolate Cake for kids | Atta fruit and nut cake:

1. Prepare 1 cup Atta/ wheta flour
2. Prepare 2 tablespoons corn flour
3. Make ready 1 teaspoon Baking powder
4. Make ready 2 tablespoons Cocoa powder
5. Make ready 3 tablespoons butter
6. Prepare 4 tablespoons Powdered jaggery
7. Get 1/2 cup condensed milk
8. Prepare 1 tablespoon Chopped cashewnuts
9. Take 1 tablespoon chopped almonds
10. Prepare 1 tablespoon chopped pistachio
11. Prepare 2-3 deseeded, chopped dates
12. Take 10 raisins chopped
13. Get 200 gm chilled whip cream
14. Prepare 50 gm dark chocolate
15. Make ready 1 tablespoon fresh cream
16. Take 1 packet Bourbon biscuit
17. Take 4-5 packets gems

Well you're in luck, because here they come. Cadbury Gems is chocolate flavor, rich and chocolate buttons. What makes Gems different is the way the chocolate has been designed as colorful candy. Gems can be used to embellish puddings, cakes, biscuits, homemade chocolates and cookies.

Steps to make Gems Chocolate Cake for kids | Atta fruit and nut cake:

1. Mix cocoa powder with 1/2 cup boiling water and set aside to cool
2. Preheat oven to 180C for 10 minutes
3. In a bowl whisk together Atta, corn flour and baking powder
4. In a mixing bowl, add the butter and jaggery. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 mins.
5. Mix flour and cocoa mixture by alternating in 2-3 steps
6. Add the chopped dry fruits and nuts and mix untill combined
7. Pour in a 6 inch round greased and lined cake tin and bake for 30 minutes or until toothpick inserted comes out clean.
8. Cool the cake tin over wire rack. Once cooled Invert the cake over wire rack and let the cake cool.
9. Wrap in cling wrap and refridegrate for 2-3 hours
10. Beat the whipping cream with a hand blender till stiff peaks.
11. Melt chocolate and fresh cream over a double boiler or in a microwave.
12. Tort the cake in 2 or 3 layers and keep ready.
13. Over a cake board or serving dish, apply some whip-cream and place the bottom cake layer.
14. Apply generous amount of whip cream and spread evenly. Sprinkle grated chocolates.
15. Place the top layer of cake upside down, spread whip cream evenly, again sprinkle grated chocolate.
16. Place the middle layer on top and apply whip cream to cover the top.
17. Now apply whip cream on sides and cover the cake. You need not be perfect as we will decorate with biscuits and chocolates.
18. Pour the prepared dark chocolate ganache and spread on the cake surface.
19. Open the sandwhiched bourbon biscuits and remove the cream. Discard or use for other purpose
20. Gently press the biscuits on side of the cake. Do it all over cover the cake fully.
21. Take a plastic straw and insert inside the cake in a slant position to give pouring effect.
22. Chop off the excess piece of straw. Apply some chocolate ganache all over the straw. Stick gems all around the straw. Place an open gems chocolate cover on the top of straw.
23. Refridegrate this so the ganache sets and everything sticks in place.
24. Serve to happy kids without any guilt

It is colourful, tasty and fun. Lollipops Let Them Eat Cake Candies Chocolates Food Photography Cake Pops Birthday Cake Gems Schokolade. These delicious Oatmeal Jammys are gems! Crisp, tender, buttery shortbread oatmeal cookies filled with jam with a sprinkle of streusel around the edges. Active Skill Gems Support Skill Gems Awakened Gem Quality Gem.

So that’s going to wrap it up for this special food gems chocolate cake for kids | atta fruit and nut cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!