Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.

Poori (Indian deep fried bread) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poori (Indian deep fried bread) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poori (Indian deep fried bread):

1. Take 1 cup Wheat flour
2. Make ready Water
3. Take Salt
4. Prepare Oil

Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.

Steps to make Poori (Indian deep fried bread):

1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
2. Take a small portion and roll it as shown in the photo. Do not roll it too thin.
3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.

Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

So that’s going to wrap it up for this special food poori (indian deep fried bread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!