Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg pulao is something which I’ve loved my entire life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.

To begin with this recipe, we must prepare a few components. You can cook veg pulao using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao:

1. Prepare 1 Bay leaf
2. Take 1 star anise
3. Prepare 1 inch cinnamon stick
4. Make ready 1 thinly sliced big onion
5. Prepare 2 slit green chillies
6. Prepare 1 teaspoon ginger garlic paste
7. Get 1 tomato deseeded (optional)
8. Prepare 1 medium sized potato diced
9. Make ready 1 medium sized carrot diced
10. Prepare 1/2 cup beans
11. Get 1/2 cup cauliflower florets
12. Get 1/2 cup peas
13. Take 1/2 cup Coriander leaves
14. Make ready 1/2 cup puthina
15. Get 1 cup basmati rice (soaked in water for 20min and drained)
16. Take as needed Salt

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.

Steps to make Veg pulao:

1. Heat 1tbsp oil in a pressure cooker.
2. Add whole masalas and sautè for a sec.
3. Add sliced onions and green chillies and sautè for a min.
4. Add ginger garlic paste and sautè for a min on medium flame.
5. Add the veggies one by one and sautè on medium flame for 5 mins.
6. Add the tomatoes (optional) saute for a min.
7. Add the coriander and mint leaves saute on low flame for a min.
8. Add the basmati rice and give a quick stir.
9. Add 1 1/2 cup of water (for one cup rice).
10. Mix everything properly and close the cooker.
11. Pressure cook for 2 whistles.
12. Turn off the flame wait for the pressure to go.

All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.

So that is going to wrap this up with this exceptional food veg pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!