Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kunafa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kunafa is something that I’ve loved my whole life. They are nice and they look wonderful.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

To begin with this recipe, we must prepare a few ingredients. You can cook kunafa using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Kunafa:

1. Take 150 gm Roasted brown vermicelli
2. Make ready 6-7 Tsp Melted butter
3. Prepare 1 cup Sugar
4. Take Saffaron optional
5. Make ready 50 gm Ricotta cheese
6. Prepare 50 gm Mozzarella cheese
7. Take Pistachio,almonds or cashewnuts for decoration
8. Make ready Chocolate sauce for topping optional
9. Get Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
10. Get 4 Tsp cream for chocolate sauce
11. Take for second type of kunafa cheese filling
12. Take 100 gm Cheddar or soft cheese
13. Make ready 1 cup milk
14. Make ready 1 Tsp Mozzarella
15. Take Corn flour 1 Tsp in 4 Tsp milk

A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.

Instructions to make Kunafa:

1. Ist mix break vermicelli into smaller pieces
2. Add butter
3. For shaping I used cookie cutter and bowl
4. Layers
5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
6. Layers in a bowl
7. Ready for baking
8. After baking
9. Once kunafa ready,v make sugar syrup
10. Sugar,water and saffron
11. Cook until thick
12. After pouring sugar syrup, decor with nuts or chocolate sauce
13. Use ur fav nuts
14. For making chocolate sauce topping
15. 4 Tsp chocolate flakes,4 Tsp cream
16. Thick and glazed sauce topping
17. Second type of creamy cheese filling
18. Mix sugar in milk and boil
19. Add corn flour to thicken and add cheese
20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
21. Ready to serve

Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food kunafa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!