Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adobong manok. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Adobong manok is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Adobong manok is something which I’ve loved my whole life. They’re nice and they look wonderful.

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.

To begin with this particular recipe, we have to first prepare a few components. You can cook adobong manok using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adobong manok:

1. Take Chicken
2. Get 2 pcs Potatoes
3. Get Ginger
4. Take 3 drops Apple cider vinegar
5. Make ready 2 tbs Soy sauce
6. Get 1 tbs Sugar
7. Get Pepper
8. Make ready Siling haba
9. Make ready leaves Basil
10. Take leaf Bay

Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo Our adobong manok recipe is easy. Marinade is a key to a tasty meat so don't skip that step. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!

Instructions to make Adobong manok:

1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
2. Add 2 cups of water and cook.
3. Add potatoes and cook until no water. Ready to serve.

It was truly some of the best two years of my life. And I learned so much from the people. Chicken Adobo (An Authentic Filipino Dish Adobong Manok). How to cook Adobong Atay Ng Manok. Chicken and coconut milk adobo (adobong manok sa gata).

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