Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled mackerel/bangda :). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Clean the mackerel from inside and wash thoroughly.

Grilled Mackerel/Bangda :) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Mackerel/Bangda :) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mackerel/Bangda :):

1. Take 4 / Mackerels Whole   SmallMedium   Sized
2. Take 2 tablespoons Lemon juice
3. Make ready 1 tablespoon Ginger-Garlic paste
4. Take 6 - 7 Red Chilli water Dry   Soaked in warm
5. Take 1/2 teaspoon Turmeric powder
6. Take 1 teaspoon Cumin Powder
7. Prepare bunch Coriander leaves Green (optional) a
8. Prepare to taste Salt
9. Get / Oil to   GreaseBaste
10. Prepare Onion Tomatoes Rings or Sliced for Garnishing

It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well.

Steps to make Grilled Mackerel/Bangda :):

1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!

While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. For the dressing and salad, whisk the English mustard, white wine vinegar. Download Grilled mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Obtained from a commissions quest in Liyue.

So that is going to wrap this up for this exceptional food grilled mackerel/bangda :) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!