Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli paneer restaurant style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can garnish with some coriander leaves or chopped celery or spring onion greens before serving. Restaurant Style Tawa Paneer tikka recipe How to make paneer tikka on tawa #paneertikkaontawa.

Chilli Paneer Restaurant Style is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli Paneer Restaurant Style is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Take 200 gm Paneer-
2. Take 1 cup Oil -
3. Get 2-3 pieces Capsicum -
4. Take 4-. 5 pieces Cubed onion -
5. Get -6-7 Garlic
6. Get 4-5 table spoon Soya sauce -
7. Take 4-5 table spoon Chilli sauce -
8. Take 4-5 table spoon Tomato sauce -
9. Prepare 2 cup gram flour -
10. Get 1 cup Corn flour-
11. Prepare -4-5 pods Black pepper
12. Take to taste Salt-
13. Get 1/2 teaspoon Turmeric powder-
14. Prepare 2 to3 pods Green chilli -
15. Take Water- according to needs

Make sure you use fresh and. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

Instructions to make Chilli Paneer Restaurant Style:

1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

Indo-Chinese is a cuisine in itself and hugely popular back home in. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available.

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