Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori momos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tandoori momos is something that I’ve loved my whole life. They’re fine and they look wonderful.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori momos using 45 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori momos:

1. Prepare For outer layer
2. Make ready 2 cups maida
3. Prepare 1 tsp salt
4. Get For stuffing
5. Prepare 1/2 cup capsicum finely chopped
6. Make ready 1/2 cup cabbage finely chopped
7. Take 1/2 cup onions finely chopped
8. Make ready 1/2 cup carrots grated
9. Prepare 1/2 cup paneer grated
10. Get 1 tsp salt
11. Prepare 1/4 tsp black pepper powder
12. Make ready 1/2 tsp red chilly powder
13. Take 1/4 tsp aamchur powder
14. Take 1 tbsp green chillies paste
15. Make ready 1 tbsp ginger garlic paste
16. Get 1 tbsp fresh mint leaves
17. Make ready 1 tbsp fresh coriander leaves
18. Take 2 tbsp spring onions (green)
19. Get Oil for frying
20. Get For marination
21. Take 1 tbsp mustard oil
22. Prepare 1 tbsp red chilly powder
23. Get 1 tbsp garam masala
24. Take 1 tbsp coriander powder
25. Take 1 tbsp jeera powder
26. Get 1 tbsp kasuri methi leaves
27. Take 1 tsp aamchur powder
28. Take 1 tsp turmeric powder
29. Take 1 tsp black salt
30. Get 1 tsp salt
31. Make ready 1 tbsp ginger garlic paste
32. Take 1/2 cup hung curd
33. Get 1 tbsp roasted besan
34. Prepare 1 tbsp coriander leaves
35. Prepare Live charcoal
36. Get 1 tsp ghee
37. Make ready For grilling momos
38. Prepare 3-4 skewers
39. Prepare Marinated momos
40. Get Diced onions
41. Take Diced capsicum
42. Make ready For garnishing
43. Get 1 lemon cut in half
44. Prepare Few spring onions (green)
45. Take Schewazan sauce

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Instructions to make Tandoori momos:

1. Knead the dough. Allow it to rest.
2. Take all ingredients for stuffing and mix well. Make small balls. Keep it aside.
3. Now take the dough and make balls. Roll it and stuff the veg balls and cover it and give the shape of momos. Deep fry all the balls prepared.
4. Now prepare the marination. Add the fried momos in the marination. Take a small vati, place the charcoal, light it and add ghee and cover it. Let it be smoky.
5. Take the skewers and insert the diced capsicum, onions and fried momos.
6. Take a grill pan, add little oil and grill it from all sides.
7. Remove in a serving plate and garnish with spring onions and lime. Serve it with schewazan sauce.

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

So that’s going to wrap this up for this special food tandoori momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!