Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jollof rice with dried fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof rice with dried fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice with dried fish is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.

To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice with dried fish using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with dried fish:

1. Take 3 cups rice
2. Make ready 2 medium dried fish (wash and remove bones)
3. Take Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo)
4. Make ready Oil as required
5. Get Ginger and garlic paste
6. Make ready 1 medium onion sliced
7. Take Seasoning and spices
8. Make ready Salt
9. Get 2 tbsp ground crayfish
10. Prepare 1 sachet gino tomato paste
11. Take Water as required

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is just one of the fantastic foods which have become a staple of the West African diet.

Steps to make Jollof rice with dried fish:

1. Put some oil in a pot and add the ginger and garlic paste add some of the sliced onions and fry till translucent.
2. Add the tomato and pepper paste allow to cook for some mins then add the gino paste and fry till some oil forms on top under low heat add enough water to cook the rice you can add more later when required, add your seasoning and spices then add the dried fish and cray fish.Bring to the boil. Adjust the seasoning then wash the rice and add to the pot, when almost cooked add the remaining sliced onions and allow to cook till done garnish with sliced cucumbers and tomatoes.

In this exciting book, packed with delicious ideas and full-color photographs, you will be able to prepare a range of exciting, colorful and tasty recipes using this versatile grain, such as; • Chicken stew with. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.

So that’s going to wrap this up for this exceptional food jollof rice with dried fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!