Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gosht/ mutton karahi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gosht/ Mutton Karahi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gosht/ Mutton Karahi is something that I have loved my whole life. They are nice and they look wonderful.

Bohat hi asaan tareeqay se mutton karahi banaain. maslay main ne hasb-e-zaiqa istmmal kiye hain umeed ha app ko pasand aye gi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

To get started with this particular recipe, we must prepare a few components. You can cook gosht/ mutton karahi using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gosht/ Mutton Karahi:

1. Prepare 1/2 kg Mutton
2. Prepare 2 Onions sliced
3. Make ready 1 Tomato chopped
4. Take 1/2 cup Tomato puree
5. Take 2 tbsp Ginger garlic paste
6. Take 3 tbsp Oil
7. Make ready 2-3 Green Chillies slit
8. Make ready 1/4 cup chopped Coriander leaves
9. Get 1/2 tsp Turmeric
10. Prepare 2 tbsp Coriander powder
11. Take 1 tsp Pepper
12. Make ready 1 tsp garam Masala powder
13. Get to taste Salt
14. Get For Karahi Masala
15. Make ready 1 tbsp Cumin seeds
16. Take 1/2 tsp Fennel Seeds
17. Prepare 2-3 dry Red Chilli
18. Get 2 Cardamom
19. Get 2 Cloves
20. Take 1/2 inch Cinnamon
21. Get 1/2 tsp Turmeric
22. Take 1 tbsp kasuri Methi
23. Take 1 tbsp Peppercorns

When the mutton gets tender, and the tomatoes have turned into paste form, slow. Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there.

Instructions to make Gosht/ Mutton Karahi:

1. Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
2. Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
3. Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
4. In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
5. Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
6. Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner. You can explore a well illustrated Goat Karahi - Mutton Kadai dish here. Mutton Karahi Recipe In Urdu/Hindi By Arshad Watch My All Dailymotion Videos: http Mutton Karahi Gosht Recipe - Pakistani (Pakistan) Style - Full Recipe.

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