Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and Tuna salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple and Tuna salad is something that I have loved my entire life. They’re fine and they look fantastic.

This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion.

To get started with this recipe, we have to first prepare a few components. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple and Tuna salad:

1. Prepare 10 ounces canned tuna packed in spring water
2. Prepare 1 medium Granny Smith Apple
3. Prepare 1/3 cup mayonnaise
4. Make ready 1/2 teaspoon paprika
5. Get 2 large iceberg lettuce leaves, optional

Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt. Tuna salad is a staple in my house during lunch time and for good reason! For a fun twist on the classic, I love throwing in diced apples to my tuna salad this time of year. Not only do apples add a subtle sweet flavor and lots of crunch, but it's a great way to add a serving of fruit into your day.

Steps to make Apple and Tuna salad:

1. Wash lid of tuna cans. Open and drain off water.
2. Wash, core, and dice the apple. Add drained tuna to apple
3. Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!

No matter what, I need something that I can eat fast! Enter this Curried Tuna Salad with Apples. Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the. Drain the tuna fish; rinse in lukewarm water, drain again, flake and chill.

So that is going to wrap it up for this exceptional food apple and tuna salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!