Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi vada and aloo dum. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#aloodumdahibara #aloodumdahibaracuttack #aloodumdahibaraodia Aloo dum dahi vada is a famous street food of odisha. this recipe is a combination of both. DahiVada recipe : It is a very popular street food in Cuttack and Bhubaneswar.. It takes little more time to prepare but, tastes awesome.

Dahi Vada and Aloo Dum is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dahi Vada and Aloo Dum is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi vada and aloo dum using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dahi Vada and Aloo Dum:

1. Get For Dahi Bara(Vada)::::
2. Make ready 200 gm Urad Dal Whole (soaked at least for 4 hours)
3. Prepare 2 tbsp Rava Sooji
4. Get to taste Salt
5. Make ready piece Ginger small
6. Make ready mango Ginger small piece (optional)
7. Take 2 cups Curd
8. Get 3 cups Water
9. Prepare 1 tsp Mustard seed
10. Make ready 1 tsp Jeera
11. Get 10-15 Curry Leaves
12. Take 1 tsp Urad Dal Split
13. Make ready 2 Red Chilli Dry
14. Get 1 half green Chilli, split lengthwise
15. Take 5 Potato Medium Sized
16. Make ready For Aloo Dum:::
17. Take 2 Onions small
18. Take 1 tbsp Ginger garlic paste
19. Prepare 2 Tomatoes
20. Get 2 Chillies Dry red
21. Prepare 2 Tej Patta (bay leaf)
22. Make ready pinch Asafoetida
23. Make ready 1/2 tsp Turmeric
24. Make ready 1 tsp chilli powder Red
25. Prepare 1 tsp Cumin powder
26. Prepare 1 tsp Coriander powder
27. Take 1 tsp garam Masala
28. Make ready 1/2 tbsp cumin Red Chilli and dry roasted and coarsely powdered
29. Take For Garnishing::
30. Take 2 Masala Chat (optional)
31. Take 2 tbsp sev Khara
32. Make ready 2-3 tbsp Onion chopped
33. Prepare Salt Black (not required if using Chat masala)
34. Take 1 tbsp Coriander chopped fresh

Like making both the spicy green. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

Steps to make Dahi Vada and Aloo Dum:

1. For Making Dahi Vada : Make a thick paste by grinding soaked urad dal.(try not to add too much of water else it will be difficult to shape the vada later). Add salt and rava. Mix and keep aside.
2. In a big wide container mix curd, water, grated ginger, grated mango ginger(if using).Keep aside.
3. In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle and the tampering is aromat switch off the gas.
4. Let it cool down for 5 minutes and then add to curd mixture. Next beat the urad dal paste vigorously using your hand. It's the difficult but most crucial step of the process.
5. The more you beat, the more you will incorporate air into the batter. To know the batter is ready, drop a small piece of batter into the water. If it floats then consider it as ready, else some more muscle work.
6. Heat oil in a kadhai for deep frying the vada. When the oil is medium-high hot take small portions of batter and shape it. Slowly slide into the hot oil. The oil should not be too hot, else the vadas will remain undercooked.
7. You would see the vadas will start floating. Drop in some more shaped vadas into the oil. Don't overcrowd the pan. Fry till the they look light golden brown in colour on both the sides.
8. Once the vadas are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the vadas in between two palms to drain excess water.
9. Add to curd mixture. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter.
10. Carefully turn the vadas ones,so that they are evenly soaked in curd.While the Vadas are soaking in curd mixture we will prepare Aloo Dum.
11. For Aloo _Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta. Add asafoetida. Add chopped Onion and fry till brown in colour.
12. Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry/bhuno until the oil is separated.
13. Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes.
14. Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala.

Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe. This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet. Your fruity Aloo singhada Dahi Vada is ready.

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