Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gingerbread granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.

Gingerbread Granola is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gingerbread Granola is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Granola:

1. Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
2. Take 50 g Coconut oil
3. Get 40 g Syrup (Maple / Agave / whatever you have)
4. Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
5. Prepare 250 g Jumbo oats
6. Get 100 g Grains (quinoa / millet / buckwheat…)
7. Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).

Gingerbread Granola ♥ KitchenParade.com, granola all dressed up for Christmas with orange and molasses plus special spices. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks.

Instructions to make Gingerbread Granola:

1. Preheat the oven to 150 degrees celcius fan.
2. Melt the nut butter, syrup and oil over a low heat until liquid.
3. Add the dry ingredients to a large baking tray.
4. Pour over the liquid and mix well with a spatula to combine.
5. Bake for around 40 minutes, turning halfway…
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.

So that is going to wrap this up for this exceptional food gingerbread granola recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!