Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

Peanut Butter and Jelly Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Jelly Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Make ready 8 tbsp unsalted butter,room temp.
2. Take 1 cup granulated sugar
3. Take 1 1/2 cup unbleached all purpose flour
4. Prepare 1 1/2 tsp baking powder
5. Get 1/2 tsp table salt
6. Prepare 1/2 cup sour cream
7. Prepare 2 large eggs room temp
8. Take 1 large egg yolk room temp
9. Make ready 2 tsp vanilla extract
10. Prepare 1 cup straw berry jelly
11. Get 1 frosting ingr
12. Get 1 packages cream cheese room temp
13. Prepare 4 tbsp unsalted butter room temp
14. Make ready 1 tsp vanilla extract
15. Make ready 1 cup creamy peanut butter
16. Make ready 1 1/2 cup confectioners sugar

The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe! Meanwhile, prepare the peanut butter butter cream.

Instructions to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid. Add eggs, one at a time, beating well. Who doesn't love cupcakes and peanut butter and jelly? Combine the two in cupcake form and you have one delicious dessert! Empty cake mix into a large bowl.

So that is going to wrap this up with this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!