Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jollof rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice:

1. Take 4 cups rice
2. Take 4 chicken parts
3. Get 8 chilli pepper
4. Prepare 9 tatashe
5. Prepare 6 Tomatoes
6. Get 12 habanero pepper
7. Get 5 Bay leaves
8. Make ready Curry powder
9. Take 2 bulb Onions
10. Take 1 tsp Garlic and ginger paste
11. Make ready to taste Salt
12. Make ready 1/2 cups oil
13. Take 4 knorr cube
14. Take Carrots
15. Take cabbage

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Steps to make Jollof Rice:

1. Wash rice thoroughly with cold water… And set aside Blend Tomatoes, tatashe, chilli pepper and habanero and set aside
2. Dice remaining onion for the rice and set aside. Heat up Pot, add oil then add your onions and garlic and ginger paste. Allow to fry for two minutes.
3. Add your blended puree, the season with knorr cube and salt then add bay leaves and cook for 5minutes. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder.
4. Stir and add your rice. Stir and allow to cook for 25 minutes. once the rice is tender and soft and the water is dried, turn off heat and serve
5. To make the coleslaw, shred carrot and cabbage and toss them together and add mayonnaise if your wish after mixing them together serve be side the rice and peppered chicken

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!