Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, special tea masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Special tea masala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Special tea masala is something that I’ve loved my whole life. They are nice and they look wonderful.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

To begin with this particular recipe, we have to prepare a few components. You can cook special tea masala using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special tea masala:

1. Prepare 1/4 cup cloves
2. Make ready 1/4 cup green cardamom
3. Take 1/4 cup cinnamon stick
4. Make ready 1/4 cup black peppercorns
5. Get 2 tbspn rose petals dried
6. Prepare 2 tbspn fennel seeds / saunf
7. Prepare 2 tbspn dried ginger powder
8. Get 1 nutmeg crushed

This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices.

Steps to make Special tea masala:

1. Mix all the ingredients in a blender and blend to make a coarse powder.
2. Store in an airtight container.
3. Use 1/2 tbspn or less than half of this powder for 2 cups of Indian masala chai.

So that’s going to wrap it up with this exceptional food special tea masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!