Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom’s mutton pulao 💕. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.

Mom’s Mutton Pulao 💕 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mom’s Mutton Pulao 💕 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s Mutton Pulao 💕:

1. Get For the Mutton stock:
2. Make ready 200 gm mutton
3. Make ready 1 tbsp whole mixed spices
4. Prepare 1 onion cut into half
5. Get 3-4 garlic cloves
6. Get 1 tsp salt
7. Get Water as required
8. Take For the Pulao:
9. Take 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
10. Take 1/4 cup oil
11. Make ready 3 garlic cloves
12. Get 2 tbsp ginger julienne cut
13. Prepare 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
14. Take 2 star anise, 2 brown cardamoms, 1 inch cinnamon
15. Take 1 bay leaf
16. Make ready 1 1/2 tsp salt
17. Take 1 1/2 tsp biryani masala
18. Make ready 2 small onions thinly sliced
19. Make ready 1 large tomato finely chopped
20. Take 2 1/2 glass Mutton stock (or acc to your rice)
21. Take For salad :
22. Prepare 1 medium onion thinly sliced
23. Make ready 1 large tomato chopped
24. Make ready 1 cucumber thinly sliced (cut into halves)
25. Make ready 2 tbsp freshly chopped mint leaves
26. Make ready 1 lemon juice
27. Get to taste Salt and pepper
28. Take For Yoghurt :
29. Get 1 small potato (Finely chopped and boiled)
30. Get 1 cup yoghurt
31. Get to taste Salt
32. Take 2 pinch All spice powder
33. Get 2 pinch coriander powder
34. Prepare 2 tbsp freshly chopped mint leaves

This is a variation to the. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Recipe of Mutton Yakhni Pulao with photos of each step.

Instructions to make Mom’s Mutton Pulao 💕:

1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
2. When the stock is ready and meat is tender, in another wok add oil and onion.
3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
4. Now add the stock and rice.
5. Cook on medium flame till most of the water evaporates and bubbles appear.
6. Now cover with lid, turn the flame to lowest and turn off after 10 mins.
7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
8. In another bowl add the ingredients of yoghurt and mix well.
9. Open the lid of wok and mix the rice with light hands from sides. 1. Dish out and serve hot with prepared salad and yoghurt.

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.

So that’s going to wrap it up for this exceptional food mom’s mutton pulao 💕 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!