Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Halwa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Halwa is something that I have loved my entire life.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana halwa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Halwa:

1. Take Semolina (Sooji)
2. Take Ghee (clarified butter)
3. Take Sugar
4. Get Cardamom Powder
5. Make ready Banana, mashed
6. Take Milk
7. Make ready Nutmeg powder
8. Take saffron
9. Get mixed chopped nuts

Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.

Steps to make Banana Halwa:

1. Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
2. Heat ghee in a heavy bottomed pan or kadhayi.
3. Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
4. You can see a change in colour. At this time add roasted semolina and mashed banana
5. Keep roasting till the Semolina and banana becomes light brown in colour.
6. Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
7. After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
8. Serve hot and add some more sliced bananas over it.

Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.

So that’s going to wrap this up for this exceptional food banana halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!