Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri kahwa (tea). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Kahwa (Tea) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kashmiri Kahwa (Tea) is something which I have loved my entire life. They’re fine and they look fantastic.

Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Kahwa (Tea):

1. Take 2 cups water
2. Take 2 inches cinnamon
3. Take 2 green Elaichi
4. Make ready 2 cloves
5. Get 5-6 dried rose petals
6. Take sugar
7. Prepare 1 tsp green tea
8. Take 1/2 tsp normal tea
9. Get 10-12 strands saffron

It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea is a traditional drink of Kashmir.

Instructions to make Kashmiri Kahwa (Tea):

1. Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. 
add the lightly crushed spices and dried rose petals & saffron in the water.
add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
2. Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes

It is made with green tea, cardamom, cinnamon and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron.

So that’s going to wrap it up with this special food kashmiri kahwa (tea) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!