Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mughlai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

Mughlai kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mughlai kofta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mughlai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai kofta:

1. Prepare For koftas
2. Get 150 g paneer
3. Prepare 3 medium size boiled patato
4. Prepare 2 tablespoon maida
5. Get 5 almond in pieces
6. Make ready 10 kishmish
7. Take 5 kaju in pieces
8. Prepare to taste Red chilli
9. Make ready to taste Salt
10. Make ready as needed Oil to fry
11. Get as needed Some extra maida for dust the koftas
12. Take For gravy
13. Take 3 medium size onion
14. Get 4 medium size tomato
15. Make ready 2 green chilli
16. Make ready 8 cloves garlic
17. Take 1/2 tbsp kasoori methi
18. Make ready to taste Salt
19. Prepare 1 teaspoon Kashmiri mirch
20. Make ready 1 tablespoon desi ghee
21. Get 1 cup Cream
22. Take 1 Green chilli for garnish

For the gravy heat a kadhai or deep pot, add oil and heat. You may add minced chicken to the koftas for a chicken kofta makhani. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

Steps to make Mughlai kofta:

1. Roast almond kishmish and kaju in desi ghee
2. Mix paneer patato and maida with salt and red chilli
3. Make balls fill with roasted dryfruits dust ballsl with maida and fry all
4. For gravy onion tomato garlic chilli boil with 1/4 cupwater for10 minute
5. Blend them it and put it in a pan and cook it till the gravy thickens and desi ghee and all spices
6. Add cream to the cooked gravy also half cup of water then finally add kofte
7. Garnished mughlai kofta with green chilli and cream

In India, the vegetarian version of koftas are quite popular. Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Kofta مغلائی کوفتہ - Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe. The gravy in particular is very tasty.

So that’s going to wrap it up for this exceptional food mughlai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!