Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vada pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vada Pav is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav:

1. Prepare For the spiced potato mix:
2. Take 1 1/2 cups boiled and mashed potatoes
3. Make ready 2 green chillies, chopped
4. Make ready 1/4 tsp asafoetida
5. Take 1 tsp chat masala
6. Take 1 tsp coriander seed powder
7. Make ready 1/2 tsp garam masala powder
8. Prepare Salt as per taste
9. Get 4 tbsp fresh coriander leaves, chopped
10. Get For the batter:
11. Make ready 3/4 cup sifted gram flour
12. Prepare 1/2 water or as required
13. Get 1/2 tsp turmeric powder
14. Take 1/2 tsp red chili powder (optional)
15. Take Salt as per taste
16. Take For the green chutney:
17. Get 2 tbsp water
18. Take 1/2 cup coriander leaves
19. Prepare 1/4 th cup mint leaves (optional)
20. Get 3-4 green chilies or as required
21. Prepare 3-4 garlic cloves
22. Make ready 1/2 lime juice
23. Take Black salt as per taste
24. Get For the dry garlic chutney:
25. Take 5-6 garlic cloves chopped coarsely
26. Take 1/2 cup desiccated coconut
27. Get 1/4 th cup roasted peanut
28. Make ready 1 tbsp coriander seed
29. Make ready 2 kashmiri red chili (whole)
30. Take 2 tbsp oil
31. Take Salt as per taste
32. Make ready Other Ingredient:
33. Take 8-10 pav (bread)
34. Take 1 chopped onion (optional)
35. Take Oil for deep frying

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada Pav:

1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
5. Serve hot with some chutney and sev.
6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up for this exceptional food vada pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!