Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

Banana Halwa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Halwa:

1. Prepare bananas mashed or pureed
2. Take sugar
3. Make ready ghee
4. Make ready cardamom powder
5. Make ready water
6. Prepare Cashews and kishmish

One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.

Steps to make Banana Halwa:

1. Heat 2 tbsp ghee in a non stick pan add pureed banana and mix well.
2. In the mean time take sugar and water in a sauce pan and mix well
3. Bring it to boil cook everything till the sugar reaches caramel stage.
4. Pour this over the banana and mix well. Continue cooking add ghee as needed.
5. Heat ghee in a pan fry cashews and kishmish add this into the halwa and mix well.
6. Cook till leaves the sides of the pan. Add cardamom powder and mix well
7. Transfer it into a bowl and serve.

Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.

So that’s going to wrap this up for this special food banana halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!