Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole "revisited". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my entire life. They are nice and they look wonderful.

This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.

To begin with this recipe, we must prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Prepare 350 " Preheated Oven
2. Prepare 2 Tablespoons Olive Oil
3. Take 2 Tablespoons Butter
4. Take 5 Cups Yellow Squash and Zucchini Medium Diced
5. Make ready 1 Medium Onion Medium Diced
6. Get 1/2 Teaspoon Freshly Ground Black Pepper
7. Take 1 1/2 Teaspoons Seasoning Salt
8. Take 1 Teaspoon Worcestershire Sauce
9. Make ready 2 Cloves Garlic Finely Minced
10. Make ready 2 Eggs & 1/2 Cup Whole Milk Beaten Together
11. Get 1 1/4 Cup Shredded Colby Cheese
12. Get 20 Butter Crackers Divided
13. Get 1/4 Cup Crushed French Fried Onions
14. Take 1/4 Cup Shredded Parmesan Cheese

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Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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