Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala tea is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala tea is something which I’ve loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we must prepare a few components. You can have masala tea using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:

1. Get 2.5 cups water
2. Make ready 2 cups milk
3. Make ready 2 Cardamoms
4. Make ready 2 laung/cloves
5. Prepare 1 inch cinnamon stick
6. Make ready 1 tbsp grated ginger
7. Take 4-5 tsp sugar
8. Prepare 5-6 Basil leaves
9. Make ready 2-3 tbsp tea powder

Instructions to make Masala tea:

1. Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins.
2. Now add tea powder and boil for 2 min. Tea decoction is ready
3. Now add 2 cups of milk and sugar and give it a boil
4. Tea is ready to serve.

So that is going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!