Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, flower samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flower samosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flower samosa is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.

To get started with this recipe, we have to prepare a few ingredients. You can cook flower samosa using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flower samosa:

1. Get 2 cup For samosa coating:White flour-
2. Get 1/4 cup ghee
3. Prepare to taste Salt
4. Prepare For stuffing :
5. Take 400 gm boiled potato
6. Get 1/2 cup boiled green peas
7. Take 10-12 cup Cashewnuts
8. Prepare 10-12 Raisins
9. Prepare 2-3 finely chopped green chillies
10. Prepare 1 inch ginger
11. Make ready 2 tbsp chopped green coriander leaves
12. Get 1/4 tsp Garam masala
13. Take 1/2 tsp dry mango powder
14. Prepare to taste Salt
15. Take For frying : oil

Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.

Steps to make Flower samosa:

1. Add ghee and salt in white flour then mix it well
2. With help of normal hot water make a tough hard dough
3. Till 15-20 mins keep dough aside for rest
4. Preparation of stuffing : make pieces of boiled potato with help of your hand
5. Then take pan and heat 1tbsp oil then add green chillies, ginger, green peas and mix it
6. Then add potato, salt, green chillies, green coriander leaves, garam masala, dry mango powder, Raisins and Cashewnuts then mix it well
7. Stuffing is ready
8. Make 7-8 equal sized balls for dough
9. Make 4-5 cm radius of circle of ball
10. The circled dough should be thick, then square it
11. For half of the squared chapatti cut it like a strips
12. And for other half fill the stuffing and roll it
13. Make it circle shape with help of food Glue (white flower, water)
14. Then fry samosa till it gets golden brown (gas flame should be medium)
15. Winter special hot hot flower samosa is ready to serve in these cold climate

گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.

So that’s going to wrap this up with this exceptional food flower samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!