Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semiya pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a great lunch box dish too. My daughter love this dish and would like to have it atleast once a week for her lunch. Semiya Pulao is one such recipe that requires a bit of preparation and is reserved for the weekends.

Semiya pulao is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Semiya pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have semiya pulao using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semiya pulao:

1. Make ready 2 cups semiya (vermicelli)
2. Get 1 big onion
3. Make ready 1 big tomato
4. Make ready to taste Salt
5. Prepare 5 spoons Aachi Chicken masala
6. Make ready 4 spoons oil

It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it. Few days back, I made this Chole Semiya pulao for daughter's school tiffin. Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.

Steps to make Semiya pulao:

1. Add the oil on the pan, and add the chopped onions.
2. After they turned out golden brown, add the tomatoes.
3. After they are well cooked, add 290 ml of water.
4. Now add salt to taste and Aachi Chicken masala
5. Add now semiya (vermicelli). Vermicelli should be completely submerged in water.
6. Cook for 7 mins in medium flame.
7. After it's cooked serve hot with egg omelette.

Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe. Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe. No grinding, Just masala powders and turns out to be. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box.

So that is going to wrap it up for this exceptional food semiya pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!