Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masala Tea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:

1. Make ready 1 1/4 cup milk
2. Take 1/2 cup water
3. Prepare 2 tsp Tea powder
4. Make ready 2 tsp Sugar
5. Prepare 2 Cardamom crushed
6. Take 2 Clove
7. Prepare 4 Pepper crushed
8. Make ready 1 tsp Ginger crushed

Instructions to make Masala Tea:

1. Heat water in milk pan in medium flame. Add cardamom, clove, pepper, ginger. Let it boil for 3 min.
2. Now add tea powder and boil it for another 5 min in low flame.
3. Now add milk and sugar let it boil for 2 to 3 times. Stir inbetween couple of times.
4. Filter the tea and serve hot with tea biscuit. Very tasty and healthy. Excellent drink for cold weather.

So that is going to wrap this up for this special food masala tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!