Recipe of Speedy Masala Tea

Nancy Myers   11/06/2020 02:58

Masala Tea
Masala Tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Masala Tea is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook masala tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tea:
  1. Prepare 1 cup water
  2. Get 1 1/2 cup milk
  3. Take 2 tsp tea powder
  4. Prepare 2 tsp sugar
  5. Make ready 2 inch ginger
  6. Make ready 2 elaichi
  7. Prepare 4 cloves
  8. Get 2 cinnamon sticks (2)
  9. Get 1 bay leaf
  10. Make ready Pinch nutmeg powder
Instructions to make Masala Tea:
  1. Boil one cup of water in a bowl
  2. Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
  3. Once it starts boiling, add two tsp of tea powder to it.
  4. Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
  5. Let it boil for 4-5mins. Tea is ready.
  6. Serve and enjoy with biscuits or savouries.

So that is going to wrap it up with this exceptional food masala tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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